Web Seminar Analysis of Beverages Quality and Safety – Analysis of Beverages in Industrial Quality Control

Contents and goals of the Web Semimar

Duration: ~30 min
Language: English

The industrial production is a big challenge for the chemical and biological analysis of consumer products such as beverages. Along the long production chain, a lot of potential contamination can happen. The food industry has to put a lot of effort into establishing quality control and safety analysis mechanisms. The industry needs methods that are reliable, economically viable and integrate naturally into the chain of production. Which methods of analysis can do that?

In this web seminar Analytik Jena is highlighting analytical methods for the reliable and efficient determination of various elements, elemental species, TOC (Total organic Carbon), CO2 from wine, beer, water and juice samples. There are also solutions for the determination of some quality criteria like color. Next to the chemical analysis portfolio, Analytik Jena will be presenting some molecular/biological analysis solutions for modern day QC labs as well.

Technologies in this Web Seminar

Chemical Analysis: 
HPLC-ICP-MS, ICP-OES, TOC analyzers, UV/Vis

Molecular/biological Analysis:
nucleic acid extraction, real-time PCR


Melanie Jahn, Product Manager Real-Time PCR

Dr. René Chemnitzer, Product Manager Mass Spectrometry