eBook: DNA Extraction: No Beads Required
150 years after it was first performed, new technologies and methods continue to promote DNA extraction's accessibility, accuracy, and ease of use.
DNA was first extracted in 1869 by Swiss doctor Johann Friedrich Miescher. Since then, numerous improvements in technology and technique have improved the yield and efficiency of DNA extraction protocols. Today, it is possible to extract DNA in minutes within a single storage vessel, and without any toxic chemicals, particle suspensions, spin-filter columns, or centrifugation.
Download this eBook from Analytik Jena to learn about:
- The history of DNA extraction techniques
- How single-tube DNA SmartExtraction techniques work
- How DNA extraction can be automated
DNA extraction systems featured in this eBook